Healthy Indian Vegetarian Recipes

 Ingredients  : Broccoli. - 200 gms Salt as per taste Butter - 1 Tablespoon  Pepper powder - 1 pinch Maida - 1 Teaspoon  Spring onions - Handful Garlic - 2 Cloves  Milk - 1 Tablespoon  Onions - 1 small Method of preparation : 1. Boil the broccoli florets along with onions, and garlic in water till it gets cooked. 2. Make a purée of it and keep it aside. 3. Place a  sauce pan on the stove, add butter to it, then add little maida, later add milk to it and mix it till forms to a creamy consistency. 4. Into the sauce pan add in prepared purée, add pepper powder, salt and greens of spring onions chopped. 5. If you like you can add fried bread to the soup. 

 Ingredients : chutney :- Dates - Handful Tamarind - Lemon sized Jaggery - 1 Tablespoon  Sounf - 1 Teaspoon  Salt as per taste  Red chilli powder -1 Teaspoon  Coriander powder-1 Teaspoon  Cumin seeds powder - 1 Teaspoon  Green chutney : Green chillies - 2 ( as per taste ) Coriander leaves - Handful Podina leaves - Handful Lemon juice -  Tablespoon  Salt as per taste Cumin seeds - 1 Teaspoon  Ginger - 1 inch cube Chat masala / amchur - 1/2 teaspoon  Black salt - One pinch  Cumin seeds powder  - 1/2 teaspoon  Aloo stuffing: Boiled and mashed potatoes  Onion finely chopped - 1 Green chillies chopped - 1 Coriander handful chopped Cumin and coriander powder - 1/2 teaspoon  Pepper powder  Salt as per taste  Puris - Sufficient number Method of preparation : 1. Take a pan , add tamarind pulp, jaggery, deseeded  dates, saunf, dry ginger powder, hing, black salt and add sufficient water , boil it for 7-8 mins, till it thickens or until the pulp cooks well. 2. Later cool it and grind it into a sm