Tomato and onion Roti :
Ingredients : Whole wheat flour - 1 1/2 cup Onion - 1 finely chopped Tomatoes - 2 small Green chillies - 2 Spring onion greens - finely chopped Ginger and garlic chopped - 2 teaspoon Coriander Leaves - handful finely chopped Jeera - 1 teaspoon Saunf - 1/2 teaspoon Salt as per taste Red chilli powder - 1/2 teaspoon Garam masala - 2 pinches Method of preparation : 1. In a mixi grinder add in green chillies, ginger, garlic, tomatoes, saunf, cumin seeds, coriander leaves, and make a fine purée. 2. In a bowl add in whole wheat flour, prepared purée, finely chopped onions and spring onions, salt, red chilli powder, garam masala powder, oil and knead it into a chapathi dough.( I haven’t used any amount of water as the paste was sufficient to knead) 3. Take a small part of the dough, using a rolling pin and dry flour make rotis. 4. Heat a pan and place the roti and cook it evenly on both sides with some ghee/oil. 5. Serve roti hot with any pickle or raita.