Healthy Indian Vegetarian Recipes

Ingredients : Vanilla ice cream. - As needed Falooda semiya  - 1 Tablespoon Rose syrup or Rooabjha  - 1 Tablespoon Sabha seeds ( soaked) - 1 Tablespoon Dry fruits - 1 Tablespoon ( cut into pieces) Milk - 4 teaspoon Method of preparation : 1. Falooda semiya  -  Mix corn flour with water, in a water consistency, place it on the stove and stir well.  Add one teaspoon sugar into it and mix well. Later it becomes thick, then pour it into murukku machine or piping back and shape in into semiya into a bowl of ice, and take it out of ice water after 10 minutes allowing it to set perfectly. 2. Take a tall glass, at the bottom add rose syrup. 3. Then the semiya, Sabha seeds, again rose syrup, milk, later needed scoops of ice cream, and top it up with chopped dry fruits. 4. Serve it chilled.

Ingredients : For the base : Refined flour - 1/4 cup Wheat flour -  1  Cup Salt one teaspoon Baking soda - One pinch Sugar - 1 Teaspoon Curd - 3 Tablespoons Water -  As required Oil - 1 - 2 teaspoons   Toppings : Vegetables diced - Onions, baby corns, tomatoes and any veg of your choice Cheese grated ( Mozzarella) Jalapeños Olives For the sauce : Tomatoes - 3 small Onions - 1 large Garlic - 4 to 5 cloves Mixed herbs - 1/2 teaspoon Salt as per taster Pepper - 1/2 teaspoon Basil fresh - a few leaves (Incase basil isn’t available, you can use tulasi leaves) Method of preparation : 1.  To prepare the base, in a bowl add in the flours, baking powder and soda, salt, sugar, mix well.Add in curd and sufficient water to knead into dough. 2.  After the dough is prepared pour oil on top, knead it once again and cover the dough with a wet cloth and let it rest for 10 mins. 3. To prepare the sauce, place a saucepan on top of a stove, add in some oil, once heated add

Ingredients : Oats - 1 Cup ( Roasted and powdered) Bombay ravva - 4 to 5 tablespoons Rice flour - 1/2 cup Baking soda  one pinch Flax seeds powder - 1/2 teaspoon  Pepper  - 1/2 teaspoon  Ginger - half an inch finely chopped or grated Beetroot - 1 finely grated Salt as per taste Green chillies - 2 to 3 finely chopped  Water as required for a dosa consistency  Onions (finely chopped) Method of Preparation: 1. Into a bowl, add in roasted Sooji, oats, rice flour, salt, pepper, baking soda and water. 2. Mix well and later add in chopped onions, beetroot, green chillies and ginger. 3. Stir well and add in water if needed to adjust the consistency of the batter. 4. Place a pan on stove, once heated pour a ladle of batter onto it and drizzle oil around the spread. 5. Let the chilla roast well on both the sides. Repeat the same step and prepare rest of the chillas.