Falooda

Ingredients :
Vanilla ice cream. - As needed
Falooda semiya  - 1 Tablespoon

Rose syrup or Rooabjha  - 1 Tablespoon
Sabha seeds ( soaked) - 1 Tablespoon
Dry fruits - 1 Tablespoon ( cut into pieces)
Milk - 4 teaspoon
Method of preparation :
1. Falooda semiya  -  Mix corn flour with water, in a water consistency, place it on the stove and stir well.  Add one teaspoon sugar into it and mix well. Later it becomes thick, then pour it into murukku machine or piping back and shape in into semiya into a bowl of ice, and take it out of ice water after 10 minutes allowing it to set perfectly.
2. Take a tall glass, at the bottom add rose syrup.
3. Then the semiya, Sabha seeds, again rose syrup, milk, later needed scoops of ice cream, and top it up with chopped dry fruits.
4. Serve it chilled.


Comments

  1. KevinKraemer16 March 2021 at 00:54

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