Gongura puvvu pachadi (Sorrel leaves)

Ingredients :
Sorrel flowers ( Gongura pulu) - 1  Cup
Green chillies - 6
Salt as per taste
Turmeric  powder - 1 Inch
 Coriander  seeds - 1 Teaspoon
Seasoning -  Chana dal, urad dal, mustard seeds, cumin seeds, dry red chillies-3,asoefitida one pinch
Oil as required

 Method of preparation :
1. Clean the Sorrel flowers with water and dry it with damp cloth.
2. Once dried remove the seed from the flower, use the petals only for the chutney.
3. Take a pan, add oil sorrel flowers,   green  chillies, fry it for few minutes.
4. Prepare seasoning with above given ingredients.
5. Dry roast coriander seeds for few seconds.
6. Take a mixi jar, add sorrel flowers, green chillies, coriander seeds, salt, turmeric powder, half of the seasoning, grind it until smoothly blended (add the remaining seasoning to the chutney).


Note : Sorrel flowers are sour in taste, and in order to cut that sourness, this chutney will require more amount of green chillies.


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