Atukula payasam ( flatten rice Kheer)

Ingredients :
Flatten rice - 1 Big bowl
Jaggery -  1 Bowl
Ghee - 1 Tablespoon
Coconut - Half of the coconut
Milk - 1 Glass
Cardamom powder - 1 Teaspoon
Cashew nuts, kismiss one tablespoon

Method of preparation :
1. Soak flatten rice in water for a few mins.
2. Separate  water from the flatten rice and squeeze out excess with hand.
3. Place a kadai on the stove for preparing payasam , add milk to it.
4. Then add flatten rice to the milk, and boil it for 5 mins.
5. Extract milk from coconut by grinding it in a grinder, repeat the the process for two more times.
6. Add the extracted coconut milk to the kadai, in another pan fry dry fruits in ghee , add cardamom powder  and dry fruits , mix it with the payasam.
7. Grate or cut  small pieces of jaggery , blend it well into the milk.
8. Leave it for few mins on Low to medium heat until the payasam changes its consistency also occasionally keep mixing . Once thickens a bit serve it warm or cold as per your choice.
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