Home made vanilla ice cream
Ingredients:
Method of preparation :
1. Put a bowl on the stove and add full cream milk and let it boil for sometime.
2. Take cream in a bowl and whip it for sometime , then add condensed milk and vanilla bean or Essence then add milk too.
3. Keep it in the freezer for 6 hours, for every two hours whisk it well.
4. Then again keep it in freezer.
- Whole milk - 1 Bowl
- Vanilla bean - 2 or vanilla Essence
- Condensed milk - Half a bowl
- Full cream - Half a bowl
Method of preparation :
1. Put a bowl on the stove and add full cream milk and let it boil for sometime.
2. Take cream in a bowl and whip it for sometime , then add condensed milk and vanilla bean or Essence then add milk too.
3. Keep it in the freezer for 6 hours, for every two hours whisk it well.
4. Then again keep it in freezer.
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