Ladies finger pakora curry

Ingredients :
 Ladies finger - 1/2 kg
 Salt as per taste
 Chilli powder -2 Teaspoons 
 Besan -100 gms
 Oil for frying
 Jeera powder - 1 Teaspoon 
 Coriander powder -1Teaspoon
Method of preparation :
1. Clean the ladies finger with water , then cut into pieces.
2. Take a bowl and add besan, chilli powder, salt, jeera powder, coriander powder, besan with little water.
3. Put the pan on the stove add little oil and add ladies finger  and let it get half cooked .
4. Then add the besan mixture to the vegetable and fry till the besan turns the colour.
5.  Serve with hot rice.

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