Healthy Indian Vegetarian Recipes

 Ingredients : Cauliflower - One big bowl of florets Corn flour - 1 Tablespoon  Maida - 1 Tablespoon  Salt as per taste  Pepper powder - 1/2 teaspoon  Garlic - 7 to 8 cloves chopped Green chillies - 1 slit Sesame seeds - 1/2 teaspoon  Soya sauce - 1 Teaspoon  Tomato ketchup - 1 Teaspoon  Green chilli sauce - 1/2 teaspoon  Vinegar - 1 Teaspoon Spring onions  - Finely chopped  Onion - 1 finely chopped Water as required Oil to deep fry Method of Preparation: 1. In a bowl add in cornflour, maida, salt as per taste and water to make a thick paste. 2. Into the flour mix add in the boiled cauliflower florets(water strained) and coat them well. 3. Heat a kadai, add in oil sufficient to deep to fry. Once the oil is heated, drop in florets one by one and fry them until golden brown ( You can fry them florets twice if you want the cauliflowers extremely crunchy). Place the florets on a tissue paper to remove the excess oil. 4. Take a wok, place it on high flame and add oil. Once the oil is hot ad

 Ingredients:  Rice semiya  - 1 Cup Salt as per taste Roasted Oats - 1 Tablespoon Coriander leaves - Handful Corn flour - 1 Teaspoon  Roasted Sooji - 1 1/2 tablespoon Besan - 1 Tablespoon  Green chilli and ginger  -   1 Tablespoon chopped  Cumin seeds powder - 1 Teaspoon  Garam masala - 1/2 Teaspoon  Peanut powder - 1 teaspoon Oil - For deep frying or shallow frying Method of preparation: 1. Add in boiled rice semiya, besan, roasted Sooji and oats, green chilli, ginger and dry masala powders. 2- Add in all the ingredients, mix them , bind them into some patties, with some corn flour or bread crumbs. 3. Place a pan on top of the stove, add in two tablespoons oil and let it heat up. 4. Gently place the prepared patties on the pan , and golden roast them both sides or you can bake them on 180 degrees for 12 to 15 mins (make sure to turn the patties halfway through , so that they are roasted both the sides ( bake them by spreading some oil through the baking tray and drizzle a few drops of

 Ingredients : Garam masala ( Raw)  - Cinnamon stick one inch, cloves, cardamom, star anise, bay leaves Fennel seeds - 1 Teaspoon  Cumin seeds - 1 Teaspoon  Curd - 1 cup Coriander leaves and mint leaves -  Handful Onions - 2 Tomatoes - 2 Ginger garlic paste - 1 Teaspoon  Green chillies - 2 Garam masala or biryani powder - 1 Teaspoon  Ghee - 1 Tablespoon  Basmati - 1 glass Salt as per taste Turmeric powder -  1 pinch Chilli powder - 1 Teaspoon  Method of preparation : 1. Soak basmati rice for one hour in water. 2. Chop the onions and tomatoes, lit green chillies. 3. Put a pan on the stove, add ghee and then add raw garam masala as given above, later add onions, tomatoes pieces, green chillies, garam masala powder, salt, chilli powder, ginger garlic paste, coriander and mint leaves, curd, turmeric powder, mix them well, stir it for few mins, till everything mixes well  little, then add soaked rice and water ( one and half  glass water for one glass water. 4. Cook the rice for one whistle