Rice semiya patties



 Ingredients: 

Rice semiya  - 1 Cup

Salt as per taste

Roasted Oats - 1 Tablespoon

Coriander leaves - Handful

Corn flour - 1 Teaspoon 

Roasted Sooji - 1 1/2 tablespoon

Besan - 1 Tablespoon 

Green chilli and ginger  -   1 Tablespoon chopped 

Cumin seeds powder - 1 Teaspoon 

Garam masala - 1/2 Teaspoon 

Peanut powder - 1 teaspoon

Oil - For deep frying or shallow frying

Method of preparation:

1. Add in boiled rice semiya, besan, roasted Sooji and oats, green chilli, ginger and dry masala powders.

2- Add in all the ingredients, mix them , bind them into some patties, with some corn flour or bread crumbs.

3. Place a pan on top of the stove, add in two tablespoons oil and let it heat up.

4. Gently place the prepared patties on the pan , and golden roast them both sides or you can bake them on 180 degrees for 12 to 15 mins (make sure to turn the patties halfway through , so that they are roasted both the sides ( bake them by spreading some oil through the baking tray and drizzle a few drops of oil on top of the patties .

5. Serve it hot with ketchup or green chutney as per your preference.

Note: Boil two glasses of water, then take it out of the stove, add the rice semiya into the water for few mins, then the rice semiya gets cooked, then take out the water from the semiya and use it for patties. 

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