Kuska ( Tamilnadu dish)

 Ingredients :

Garam masala ( Raw)  - Cinnamon stick one inch, cloves, cardamom, star anise, bay leaves

Fennel seeds - 1 Teaspoon 

Cumin seeds - 1 Teaspoon 

Curd - 1 cup

Coriander leaves and mint leaves -  Handful

Onions - 2

Tomatoes - 2

Ginger garlic paste - 1 Teaspoon 

Green chillies - 2

Garam masala or biryani powder - 1 Teaspoon 

Ghee - 1 Tablespoon 

Basmati - 1 glass

Salt as per taste

Turmeric powder -  1 pinch

Chilli powder - 1 Teaspoon 

Method of preparation :

1. Soak basmati rice for one hour in water.

2. Chop the onions and tomatoes, lit green chillies.

3. Put a pan on the stove, add ghee and then add raw garam masala as given above, later add onions, tomatoes pieces, green chillies, garam masala powder, salt, chilli powder, ginger garlic paste, coriander and mint leaves, curd, turmeric powder, mix them well, stir it for few mins, till everything mixes well  little, then add soaked rice and water ( one and half  glass water for one glass water.

4. Cook the rice for one whistle in the pressure cooker.

5. Serve hot with raita.



 


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