Healthy Indian Vegetarian Recipes

Ingredients : Spring onion - 2 bunches Salt as per taste Tamarind - Little Turmeric powder one pinch Seasoning - Mustard seeds , cumin seeds, urad dal, chana dal, one teaspoon each, dry red chillies - 2, asoefitida /  garlic Oil for seasoning Method of preparation : 1. Clean the spring onion ,cut the edge which has the  onion. 2. Prepare seasoning with the above mentioned ingredients in oil. 3. Take a mixi jar , add seasoning, salt, turmeric powder,  tamarind, spring onion and grind it . 4. Serve with hot rice.

Ingredients : Maida / All purpose flour - 1 glass Oil for deep frying Salt  - 1 Teaspoon Sugar -  11/2 Cup Cardamom powder one pinch Cashew nuts - 1 Tablespoon Ghee - 1 Tablespoon Sooji /Upma ravva - 1 Cup Method of preparation : 1. Take a big bowl , add maida,  one tablespoon sooji, salt, ghee or oil,mix it well and add little oil to  the dough, then cover it with a cloth or any plastic cover for one hour. 2. Place a pan on the stove, add ghee to the pan, then cashew. Fry it till it gets golden colour. 3. Take out the cashewnuts then add sooji ,roast it ,till it changes into golden colour and gives a good aroma. 4. Take the sooji to a plate , add 3 glasses of water to one glass of sooji, boil it for a few mins, then  sooji and stir it continuously till it thickens without any lumps in the sooji. 5. Add sugar, cardamom, fried cashew nuts, and mix all the ingredients well. 6. Keep it aside. 7. Now take the dough, make it into lemon sized balls, and roll it with rolling

Ingredients : Bombay ravva  / Sooji - 1 Glass Salt as per taste Tomatoes - 3 to 4 Onions - 3 Masala Ingredients   :  Cardamom, cinnamon, cloves  - 1 Teaspoon Curry leaves  few Ginger - 1 inch Green chillies - 2 Seasoning - Mustard seeds , cumin seeds, urad dal,  groundnut , cashew nuts one teaspoon each Ghee - 1 Teaspoon Oil - 1 Tablespoon Turmeric powder -One pinch Wate - 3 Glasses Method of preparation  : 1.  Put a pan add ghee , then Bombay ravva and fry it gives good aroma. 2. Take it out from the stove and keep aside. 3. Cut ginger, green chillies, onions, tomatoes into small pieces. 4. Put a pan , add oil to it, then add seasoning, cashew nuts, groundnuts, chopped ginger,  green chillies, onions, tomatoes , dry masala . 5. After  the ingredients get fried, salt, turmeric powder, add three glasses water , let it get boiled for sometime, add the ravva to the water. 6. Let the ravva mixes well with the other ingredients and cooked well, take the tomato bath f

Ingredients : Basmati rice - 1 Glass Salt as per taste Paneer Coriander powder  Jeera powder  Garam masala Pepper powder  Chillli powder Ginger-garlic paste Cloves powder Gram flour (besan) Curd Cinnamon powder Oil Onion  Capsicum Cardamom  Bay leaf Cloves Biryani phool Water  Mint leaves and coriander leaves - Handful Method of preparation : 1. For the marination : Add in all the dry spices, paneer, gram flour, oil , curd, coriander leaves , ginger garlic paste and mint, coriander leaves. 2. Soak basmati rice in water for half an hour. 3.  Put a coal piece on the stove, let it burn red and immediately place it in a small plate, and add ghee on top, place the plate in the marination bowl and close it immediately ( For tandoori effect). 4. Take a pressure cooker, add ghee or oil , add in dry masala. 5. Add chopped onions and capsicum, sauté well and add the marination ( remove the coal piece from marination before adding to t

Ingredients : Carissa carandas  ( Vakkayalu) - 1/4 kg Salt as per taste Turmeric powder one pinch Chilli powder equalent to salt Fenugreek seeds powder -  1 Teaspoon Oil for seasoning Mustard seeds,  cumin seeds, fenugreek seeds, urad dal  one teaspoon each, dry red chillies -3, asoefitida one pinch or garlic . Method of preparation  : 1. Clean the Carissa carandas ( vakkayalu), with water and deseed the vegetable. 2.  Put a pan on the stove, add little oil and Carissa carandas too. 3. Let the vegetable become soft and cooked well, add salt, turmeric powder,  Chilli powder, fenugreek seeds powder, mix all the ingredients well. 4. Make a seasoning with above mentioned ingredients. 5. Serve the pickle with hot rice.

Ingredients : Bread   ( Brown bread) -  One pack Sugar - 3/4 Glass Cardamom powder -  1 Teaspoon Cashew nuts -  1 Tablespoon Kismiss - 1 Tablespoon Ghee for frying dry fruits Rabadi - 1 Tablespoon Oil for frying the bread Method of preparation : 1.  Make bread pieces ,   shallow fry or deep fry in oil till it become golden colour. 2.  Make a syrup of sugar, and add cardamom powder to it. 3.  Fry the dry fruits in ghee for few secs. 4.  Add the fried bread pieces to the syrup. 5.  Garnish with fried dry fruits. 6. Top double ka meeta with rabadi , for a more delightful taste.

Ingredients : Raw rice - 1 kg Moong dal - 1 Glass Salt as per taste Cumin seeds - 1 Tablespoon Chilli powder - As per taste Carom seeds  - 1 Teaspoon Oil boiled - 1 Tablespoon Oil for deep frying Sesame seeds - 1 Tablespoon Method of preparation. : 1.  Make a fine powder of rice and moong dal in a mill . 2. Take a bowl , add the mixed  flour , then add salt, carom seeds, sesame seeds, cumin seeds,a tablespoon heated oil, chilli powder,  make a dough. 3. Place a pan on the stove, add oil for deep frying , and make murukku shape  with the dough , with murukku maker into the oil. 4.  Let it get fried till it turns to brown colour.