Mint leaves and paneer pulao

Ingredients :
Basmati rice - 1 Glass
Salt as per taste
Paneer
Coriander powder 
Jeera powder 
Garam masala
Pepper powder 
Chillli powder
Ginger-garlic paste
Cloves powder
Gram flour (besan)
Curd
Cinnamon powder
Oil
Onion 
Capsicum
Cardamom 
Bay leaf
Cloves
Biryani phool
Water 
Mint leaves and coriander leaves - Handful

Method of preparation :
1. For the marination :
Add in all the dry spices, paneer, gram flour, oil , curd, coriander leaves , ginger garlic paste and mint, coriander leaves.
2. Soak basmati rice in water for half an hour.
3.  Put a coal piece on the stove, let it burn red and immediately place it in a small plate, and add ghee on top, place the plate in the marination bowl and close it immediately ( For tandoori effect).
4. Take a pressure cooker, add ghee or oil , add in dry masala.
5. Add chopped onions and capsicum, sauté well and add the marination ( remove the coal piece from marination before adding to the cooker.
6. Later add salt, basmati rice and one and half glass water to the ingredients in the cooker.
7.  Let it get cook till it gives one whistle and switch off the stove, and serve with raita 


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