Goru chikkudu patoli kura

Ingredients :
Goru chikkudu (Cluster beans) -1/4 kg
Salt as per taste
Seasoning - Chana dal, urad dal, jeera, mustard seeds one tea spoon each, dry red chillies -3 asoefitida one pinch
Turmeric powder one pinch
Gravy for patoli - Chanadal - 1 Tablespoon, Moong dal -1 Tablespoon, tuvar dal- 1 Tablespoon, dry red chillies - 4, jeera - 2 Teaspoons
Oil for seasoning
Coriander leaves few
Curry leaves few

Method of preparation :
1. Soak three dals ,red chillies,jeera for few mins.
2. Put a pan on the stove add oil for seasoning.
3. Add curry leaves  to the seasoning.
4. Boil the goru chikkudu ( cluster beans) in water for few mins till it gets cooked.
5.  Add the gravy to the  cluster beans , turmeric powder, salt and cook for sometime.
6. Lastly add coriander leaves to the curry.



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