Potato bajji

Ingredients :
Potatoes - 200 gms
Salt as per taste
Oil for deep frying
Besan - 2 Cups
Chilli powder - 1 Teaspoon
Rice flour - 1/2 Cup
Baking soda one pinch optional
Ajwain - 1 Teaspoon

Method of preparation :
1. Clean the potatoes in water and peel the skin of potatoes and cut into thin circles and put it in water till you make them as bajji.
2.  Take a bowl add besan, rice flour , salt , chilli powder, ajwain , baking soda ( Optional ).
3. Add water to the above mixture and make into a thick batter where you can dip the potato pieces in the batter.
4. Put oil in a pan, and let the oil gets heated up .
5. Take the potato pieces and dip them in the batter and put them in oil.
6.  Let it become brown colour , then take them out from the oil and serve them hot.

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