Tomato rasam

Ingredients :
Tomatoes. - 2
Salt as per taste
Drumstick -  3  pieces
Curry leaves few
Turmeric powder one pinch
Coriander leaves few
Rasam powder 2 Teaspoons
Seasoning - Jeera , mustard seeds and asoefitida
Boiled tuvar dal ( cooked one Tablespoon)

Method of preparation :
1. Put a bowl with water on the stove.
2. Add salt , turmeric powder , tomatoes , drumstick, curry leaves, tuvar dal cooked, rasam powder and boil it for few mins till the tomatoes and drumstick gets cooked.
3.  Add  one teaspoon of ghee to the pan , add jeera , mustard seeds , asoefitida.
4. Add the seasoning to the rasam.
5.  Garnish with coriander leaves.

Note : Add coconut, ginger , green chilli and garlic (Optional) made into a paste.
Rasam powder : Coriander seeds , jeera, dry red chillies, pepper, tuvar dal asoefitida, dry ginger. Put all these in sun light and make into a powder.
Having rasam daily  in lunch or dinner is good for health. It improves digestion.

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