Multi millet atta dosa # Millet dosa # healthy dosa#nutritious

Ingredients :
Wheat flour - 1 Cup
Jowar flour - 1 Cup
Rage flour - 1 Cup
Rice flour - 1 Cup
Salt as per taste
Jeera - 2 Teaspoons
Bajra flour - 1 Cup
Foxtail millet flour - 1 Cup
All flours small cup quantities
Green chillies - 2
Oil for making dosa.

Method of preparation :
1. Mix all the flours in a bowl and enough water .
2. Add jeera, salt, chillies in the batter.
3. Keep the batter aside for half an hour.
4. Now put an dosa pan and let it get heated for few secs.
5. Then pour the batter into a thin layer and let it get cooked both the sides.
6. Serve with chutney  or some powder( podi ).
7. You can add butter milk into the batter for the sourness taste to the dosa.




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