Shahi Tukda


Ingredients:
Bread packet  -  16- 20 pieces
Milk - 250 ml
Condensed milk - 1/2 Tin
Cardamom -2 pods
Pistachios and badam cut into slices( ormaka a powder of kaju, pistachio and badam)
Saffron few Strands Bread crumbs  - 2 teaspoons
Ghee - 1 Tablespoon

Method of preparation :
1. Heat milk to a boil add in condensed milk , cardamom powder, saffron strands mix it up well.
2. After few mins add bread crumbs .
3. Mix it up well.
4. Switch of the flame , when the shahi thickens a bit.
5. Cut the bread into your desired shape .
6. Heat a pan add in around two teaspoons ghee and roast the bread until golden brown
7. When the bread is done , switch off the flame place the pieces on a plate pour the shahi on TOP of it and let it cool .
8. You can top it up with some almonds , pistachio kaju andsaffron.




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