Capsicum potato curry

Ingredients :
Potato - 200 gms
Capsicum - 150 gms
Salt as per taste
 Turmeric power one pinch
Coriander powder  - 1 Teaspoon
Jeera powder - 1 Teaspoon
Garam masala -1 Teaspoon
Coriander leaves  few
Tomatoes - 3
Full cream- 2 Teaspoons
Chilli powder - 1 Teaspoon
Kasoori methi one Tablespoon

Method of preparation :
1. Cook the potatoes in pressure cooker and take out the skin of the potatoes.
2.  Cut the capsicum into small pieces, tomato into small pieces.
3.  Put a pan on the stove and add capsicum and sauté it for a while
4.  After capsicum is cooked add potatoes and tomatoes .
5. Add salt , turmeric powder, coriander leaves, jeera powder, garam masala powder, kasoori methi leaves .
6. After all the ingredients are mixed up add milk cream and coriander leaves.
7.  Serve with chapati .

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