Egg plant ( Aubergine) chutney

Ingredients:
One egg plant (Aubergine)
Salt as per taste
Turmeric powder one pinch
Seasoning - Urad dal, Chanadal, mustard seeds, jeera ,methi seeds one teaspoon each,dry red chillies   - 2. asoefitida one pinch
Coriander leaves few
Tamarind little
Oil for seasoning
Green chillies - 2

Method of preparation :
 1. Put the eggplant (Aubergine) on the stove directly , roast it, till the skin  of the egg plant comes out easily.
2. Make seasoning  with above ingredients and keep aside.
3. Take out the skin of the egg plant , mash it slightly,  and add salt, turmeric powder, coriander leaves , green chillies, tamarind and grind it coarsely.
4. Add seasoning to the chutney.

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