Mysore bonda

Ingredients :
All purpose flour ( Maida) -200 gms
Salt as per taste
Green chillies -3
Ginger - Chopped into small pieces
Jeera -2 Teaspoons
Baking soda - 2 pinches
Curd - 1 Cup
Oil for deep frying

Method of preparation :
1. Take a bowl add maida to the bowl, then add curd, salt , green chillies, jeera, baking soda.
2. Keep it aside for  half an hour.
3. Put a pan on the stove add oil to it, let it boil for few mins , then take sufficient batter into the fingers and drop it into the oil into round shape.
4.  Fry it till it becomes golden colour , take it out drain out extra oil with the help of the tissues and serve hot  with your desired chutney.


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