Ravva laddu :

Ingredients. :
Sooji /semolina/ ravva - 1 Glass
Coconut - 1/2
Sugar  - 1 Glass powdered
Cardamom powder -1 Teaspoon
Ghee - 2 Tablespoons
Cashew nut and kismiss - 1Tablespoon each
Milk - 1 Cup

Method of preparation :
1. Take a pan add little ghee ,  then add sooji to the ghee.
2. Let it turn the colour into light red , then take it into a plate.
3. Cut the coconut into half, then grate it and keep aside.
4. Take sugar and make it into powder.
5. Fry cashew nut and kismiss in little ghee.
6. Dry roast coconut too.
7. Make a fine powder of cardamom.
8. Add remaining ghee to the pan , mix all the ingredients and keep them in the pan for few secs.
9. Add warm milk too while Mixing all the ingredients.
10. Let it become cool,  make it into Laddus.

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