Goru chikkudu ( cluster beans ) Chanadal curry

Ingredients:
Cluster beans ( goru chikkudu)   - 250gms
Salt as per taste
Turmeric powder
Chanadal - 2 Tablespoons
Scrapped coconut -  Half coconut
Seasoning - chana dal, urad dal, jeera , mustard seeds ,one teaspoon , dry red chillies - 2,
Curry leaves  few

Method of preparation :
1. Cook the cluster beans in water till it gets cooked.
2. Soak chana dal in water for few hours.
3. Make seasoning with the above given ingredients.
4. Add curry leavesto the seasoning.
5. Add the cooked cluster beans and chana dal.
6. Add turmeric powder and salt to the curry.
7.  Lastly add scrapped coconut to the curry.
8.  Serve with rice.

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