Podina tomato chutney

Ingredients :
Podina ( mint leaves) - 4 bunches
Salt as per taste
Tomatoes - 3
Seasoning - chanadal, urad dal, mustard seeds, jeera methi seeds one teaspoon each, dry red chilli - 3, asoefitida one pinch.
Tamarind - Little
Turmeric powder one pinch
Coriander leaves few
Green chillies - 2
Oil for seasoning and frying the podina and tomatoes.

Method of preparation :
1. Clean the podina with water and cut the tomatoes into small pieces.
2. Put a pan on the stove and add little oil for seasoning .
3. Add the above ingredients to the oil and fry it till turns brown colour.
4. Then keep aside the seasoning and add tomatoes and podina to little oil in the same pan.
5. Take a mixi jar add seasoning, salt, turmeric powder , podina tomato fried, tamarind , coriander leaves and grind it coarsely.
6. Serve with hot rice.


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