Bitter gourd gravy curry with tamarind :# Bittegourd gravy curry #healthy curry#

Ingredients :
Bitter gourd  -1/4 kg
Salt as per taste
Tamarind pulp - 2 Tablespoons
Turmeric powder one pinch
Chilli powder - 2 Teaspoons
Curry leaves few
Green chillies - 2
Onions - 3
Coriander leaves few
Seasoning - Chana dal , urad dal,  jeera, mustard seeds each of one teaspoon ,dry red chillies -2

Method of preparation :
1. Cut the bitter gourd into small pieces.
2. Put them I salt for few mins and take out the water comes from the bitter gourd.
3. Cook the bitter gourd in water till it gets cooked.
4. Put the pan on the stove add oil to it.
5. Make seasoning in the oil then add green chillies and curry leaves to the seasoning.
6. Cut the onions into small pieces and add it to the seasoning.
7. Later add the cooked bitter gourd to it, add salt,  turmeric powder , chilli powder, tamarind pulp, jaggaery , coriander leaves and all the ingredients gets mixed up.
8. Switch off the stove and serve the curry with cooked rice.

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