Gobi rice :
Ingredients : Basmati rice - 1 Glass Salt as per taste Blanched Cauliflower. - 100 gms Garam masala powder - 1 Teaspoon Turmeric powder - 1 pinch Coriander and cumin powder Onions - 2 Garlic finely chopped Green chillies - 2 Coriander leaves - Handful Coriander seeds - Coarsely grounded along with dry red chillies Corn flour - 1 Tablespoon Rice flour - 1 Tablespoon Mango pickle - 1 Teaspoon Method of preparation : 1. Add in the corn flour and rice flour in the blanched cauliflower along with some salt and water, toss them well and deep fry it in oil. 2. In a pan, add in oil and butter, once heated add in cumin seeds, finely chopped garlic, coarsely grounded coriander seeds, turmeric powder, red chilli powder , finely chopped onions, and sauté well. 3. Add in the mango pickle , salt as per taste, pepper powder, cooked rice Fried cauliflower and mix them well. 4. Serve the rice hot with chilled raita. 3