Gobi rice :

 Ingredients :

Basmati rice - 1 Glass

Salt as per taste

 Blanched Cauliflower. - 100 gms 

Garam masala powder - 1 Teaspoon 

Turmeric powder  - 1 pinch

 Coriander and cumin powder

Onions - 2

Garlic finely chopped

 Green chillies - 2

Coriander leaves - Handful

Coriander seeds - Coarsely grounded along with dry red chillies

Corn flour - 1 Tablespoon

Rice flour - 1 Tablespoon 

Mango pickle  - 1 Teaspoon  


Method of preparation :

1. Add in the corn flour and rice flour in the blanched cauliflower along with some salt and water, toss them well and deep fry it in oil.

2. In a pan, add in oil and butter, once heated add in cumin seeds, finely chopped garlic, coarsely grounded coriander seeds, turmeric powder, red chilli powder , finely chopped onions, and sauté well.

3. Add in the mango pickle ,  salt as per taste, pepper powder, cooked rice Fried cauliflower and mix them well.

4. Serve the rice hot with chilled raita.

3  

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