Dahi Bhendi
Ingredients : Ladies Finger - 1/2 kg Curd - 100 ml Salt as per taste Oil - 2 Teaspoons Coriander powder - 1 teaspoon Cumin seeds powder - 1Teaspoon Turmeric powder - 1 pinch Kashmiri chilli powder - 1 teaspoon Onion - 2 Tomatoes - 2 Garam masala powder - 1//2 teaspoon Roasted Gram Flour - 1 1/2 teaspoon Milk cream - 1 tablespoon Coriander leaves - Handful Method of preparation : 1. Wash and clean the ladies finger, cut into one inch pieces and shallow fry them. 2. Place a pan on the stove, add oil, once heated add cumin seeds, sliced onion, then add tomato purée ( add tomatoes, garlic, ginger and grind it in a mixer jar). 3. Add shallow fried ladies finger pieces into the onions and tomatoes mixture, Then add turmeric powder,salt, Kashmiri chilli powder, coriander Jeera powder and garam masala powder dry spices. 4. Then cook it till all the ingredients with some water and add dry roasted gram flour and mix well, later add curd( I have whisked the curd well before adding) 5.