Dahi Bhendi

 Ingredients : 

Ladies Finger - 1/2 kg

Curd  - 100 ml

Salt  as per taste

Oil - 2  Teaspoons

Coriander powder - 1 teaspoon 

Cumin seeds powder - 1Teaspoon 

Turmeric powder  - 1 pinch

Kashmiri chilli powder - 1 teaspoon 

Onion - 2

Tomatoes - 2

Garam masala powder - 1//2 teaspoon 

Roasted Gram Flour - 1 1/2 teaspoon 

Milk cream - 1 tablespoon 

Coriander leaves - Handful

Method of preparation :

1. Wash and clean the ladies finger, cut into one inch pieces and shallow fry them.

2. Place a pan on the stove, add oil, once heated add cumin seeds, sliced onion, then add tomato purée ( add tomatoes, garlic, ginger and grind it in a mixer jar).

3. Add shallow fried ladies finger pieces into the onions and tomatoes mixture, Then add turmeric powder,salt, Kashmiri chilli powder, coriander Jeera powder and garam masala powder dry spices.

4. Then cook it till all the ingredients with some water and add dry roasted gram flour and mix well, later add curd( I have whisked the curd well before adding)

5. Before switching  off the stove add milk cream and finely chopped coriander leaves.

6. Serve it hot with roti.





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