Ragada chat :

 Ingredients :

Dry peas - 1 cup ( Soak overnight)

Salt as per taste

Potatoes - 2 

Onions - 2

Tomatoes - 2

Chat masala - 1 Teaspoon 

Black salt - 2 pinches 

Dry mango powder - 1/2 teaspoon 

Cumin powder - 1/2 teaspoon 

Coriander powder - 1/2 teaspoon 

Chilli powder - 1/2 teaspoon 

Sugar  powder - 1/4 teaspoon 

Curd - 1 small cup

Sweet chutney - 1 small cup

Green chutney - 1 small cup

Coriander leaves - handful 

Method of preparation :

1- Boil the potato(without peel), and peas in a pressure cooker for two whistles.

2.  Chop onions and tomatoes into small pieces and fry them in a pan, add finely chopped ginger, garlic and green chillies 

3.  Slightly mash the potatoes and peas, and then add onion and tomatoes and then add all dry masalas to it.

4. Take a serving bowl, , add in the hot Ragada.

4. Then add curd on top of the mixture, top it up with green chutney and sweet chutney, add raw tomatoes, onions and grated carrot to it.

5. Garnish it with coriander leaves, pomegranate seeds, sprinkle some black salt and if you want you can add sev.

6. Serve it hot.


Note :  If you want to know the recipes of sweet chutney and green chutney , you can refer to the Pani puri recipe.






Comments

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