Mixed dry fruits Laddu

 Ingredients :

Cashew nut -  2 tablespoons 

Pistachio -  2 tablespoons 

Almonds- 2 tablespoons 

Flax seeds - 1 teaspoon 

Musk melon seeds - 1 teaspoon 

Sesame seeds - 11/2 teaspoons

Fried Chana dal - 1 Tablespoon 

Peanuts - 11/2 tablespoons 

Somf  - 11/2 teaspoons

Walnut - 1 Tablespoon

Cardamom   - 3 pods

Ghee

Jaggery - 1/2 cup

Water -  3/4 cup

 Method of preparation :

1. Dry roast all the nuts (also saunf and cardamom) one after the other.

2. Let it cool for 10 minutes.

.3. Grind them into a fine powder, (make sure not to add the entire mixture at once).

4. Take a pan, add jaggery and water, keep stirring.

5. Boil the mixture for 7-8 minutes, and keep it aside for 5-10 minutes until it comes to room temperature.

6. Into the jaggery mixture add in the nuts well, and add in two teaspoons of melted ghee.

7. Take lemon size mixture and shape them into round balls.





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