Carissa carandas pickle ( Vakkaya pachadi)

Ingredients :
Carissa carandas  ( Vakkayalu) - 1/4 kg
Salt as per taste
Turmeric powder one pinch
Chilli powder equalent to salt
Fenugreek seeds powder -  1 Teaspoon
Oil for seasoning
Mustard seeds,  cumin seeds, fenugreek seeds, urad dal  one teaspoon each, dry red chillies -3, asoefitida one pinch or garlic .

Method of preparation  :
1. Clean the Carissa carandas ( vakkayalu), with water and deseed the vegetable.
2.  Put a pan on the stove, add little oil and Carissa carandas too.
3. Let the vegetable become soft and cooked well, add salt, turmeric powder,  Chilli powder, fenugreek seeds powder, mix all the ingredients well.
4. Make a seasoning with above mentioned ingredients.
5. Serve the pickle with hot rice.



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