Tomato bath

Ingredients :
Bombay ravva  / Sooji - 1 Glass
Salt as per taste
Tomatoes - 3 to 4
Onions - 3
Masala Ingredients   :  Cardamom, cinnamon, cloves  - 1 Teaspoon
Curry leaves  few
Ginger - 1 inch
Green chillies - 2
Seasoning - Mustard seeds , cumin seeds, urad dal,  groundnut , cashew nuts one teaspoon each
Ghee - 1 Teaspoon
Oil - 1 Tablespoon
Turmeric powder -One pinch
Wate - 3 Glasses

Method of preparation  :
1.  Put a pan add ghee , then Bombay ravva and fry it gives good aroma.
2. Take it out from the stove and keep aside.
3. Cut ginger, green chillies, onions, tomatoes into small pieces.
4. Put a pan , add oil to it, then add seasoning, cashew nuts, groundnuts, chopped ginger,  green chillies, onions, tomatoes , dry masala .
5. After  the ingredients get fried, salt, turmeric powder, add three glasses water , let it get boiled for sometime, add the ravva to the water.
6. Let the ravva mixes well with the other ingredients and cooked well, take the tomato bath from the stove.
7. Add coriander leaves to the tomato bath.
8. Serve hot with any pickle.

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