Murukku ( Moong dal )

Ingredients :
Raw rice - 1 kg
Moong dal - 1 Glass
Salt as per taste
Cumin seeds - 1 Tablespoon
Chilli powder - As per taste
Carom seeds  - 1 Teaspoon
Oil boiled - 1 Tablespoon
Oil for deep frying
Sesame seeds - 1 Tablespoon

Method of preparation. :
1.  Make a fine powder of rice and moong dal in a mill .
2. Take a bowl , add the mixed  flour , then add salt, carom seeds, sesame seeds, cumin seeds,a tablespoon heated oil, chilli powder,  make a dough.
3. Place a pan on the stove, add oil for deep frying , and make murukku shape  with the dough , with murukku maker into the oil.
4.  Let it get fried till it turns to brown colour.


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