Double ka meeta :

Ingredients :
Bread   ( Brown bread) -  One pack
Sugar - 3/4 Glass
Cardamom powder -  1 Teaspoon
Cashew nuts -  1 Tablespoon
Kismiss - 1 Tablespoon
Ghee for frying dry fruits
Rabadi - 1 Tablespoon
Oil for frying the bread

Method of preparation :
1.  Make bread pieces ,   shallow fry or deep fry in oil till it become golden colour.
2.  Make a syrup of sugar, and add cardamom powder to it.
3.  Fry the dry fruits in ghee for few secs.
4.  Add the fried bread pieces to the syrup.
5.  Garnish with fried dry fruits.
6. Top double ka meeta with rabadi , for a more delightful taste.


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