Sajjappalu / Sojja burelu

Ingredients :
Maida / All purpose flour - 1 glass
Oil for deep frying
Salt  - 1 Teaspoon
Sugar -  11/2 Cup
Cardamom powder one pinch
Cashew nuts - 1 Tablespoon
Ghee - 1 Tablespoon
Sooji /Upma ravva - 1 Cup

Method of preparation :
1. Take a big bowl , add maida,  one tablespoon sooji, salt, ghee or oil,mix it well and add little oil to  the dough, then cover it with a cloth or any plastic cover for one hour.
2. Place a pan on the stove, add ghee to the pan, then cashew. Fry it till it gets golden colour.
3. Take out the cashewnuts then add sooji ,roast it ,till it changes into golden colour and gives a good aroma.
4. Take the sooji to a plate , add 3 glasses of water to one glass of sooji, boil it for a few mins, then  sooji and stir it continuously till it thickens without any lumps in the sooji.
5. Add sugar, cardamom, fried cashew nuts, and mix all the ingredients well.
6. Keep it aside.
7. Now take the dough, make it into lemon sized balls, and roll it with rolling pin , roll the sides into thin and in the center into thick ones.
8. Stuff the kesari into the rolled one, and again roll it gently.
9,  Now add oil in a pan,  let the oil heat up  for few mins, then add in the stuffed puri into the oil.
10. Fry it until both the sides are evenly golden brown .


Comments

Post a Comment

Popular posts from this blog

Dondakaya pachadi

Image
Ingredients :  Tindora ( Dondakayalu) - 150  Gms  Dry red chillies -3  Tamarind - Little  Salt as per taste  Seasoning - Chanadal, Urad dal, Mustard seeds, Jeera one teaspoon each, asoefitida one pinch or garlic optional  Oil for frying seasoning and veg  Turmeric powder - One pinch  Coriander leaves few  Coconut or tomato can also be added  Method  of preparation :    Clean Tindora with water and cut them into pieces. Then take a pan , add  oil and veg into it ,add red chilli, tamarind, salt ,turmeric powder . Later do seasoning with above ingredients, then add half seasoning to the fried tindora and grind it coarsely. Then add coriander leaves and remaining seasoning to the chutney. Serve with hot rice. Nutritional value of Tindora : Ivy gourd treats infections , protects the nervous system, it might prevent cancer, helps in normalizing sugar levels, prevents kidney stones promotes heart health, ...
Read more

Goru chikkudu patoli kura

Image
Ingredients : Goru chikkudu (Cluster beans) -1/4 kg Salt as per taste Seasoning - Chana dal, urad dal, jeera, mustard seeds one tea spoon each, dry red chillies -3 asoefitida one pinch Turmeric powder one pinch Gravy for patoli - Chanadal - 1 Tablespoon, Moong dal -1 Tablespoon, tuvar dal- 1 Tablespoon, dry red chillies - 4, jeera - 2 Teaspoons Oil for seasoning Coriander leaves few Curry leaves few Method of preparation : 1. Soak three dals ,red chillies,jeera for few mins. 2. Put a pan on the stove add oil for seasoning. 3. Add curry leaves  to the seasoning. 4. Boil the goru chikkudu ( cluster beans) in water for few mins till it gets cooked. 5.  Add the gravy to the  cluster beans , turmeric powder, salt and cook for sometime. 6. Lastly add coriander leaves to the curry.
Read more

Home made vanilla ice cream

Image
Ingredients: Whole milk - 1 Bowl  Vanilla bean -  2 or vanilla Essence   Condensed milk - Half a bowl  Full cream - Half a bowl  Method of preparation : 1. Put  a bowl on the stove and  add full cream milk and let it boil for sometime. 2. Take cream in a bowl and whip it for sometime , then add condensed milk and vanilla bean or Essence  then add milk too. 3. Keep  it in the freezer for 6 hours, for every two hours whisk it well. 4. Then again keep it in freezer.
Read more