Gobi Manchuria

 Ingredients :

Cauliflower - One big bowl of florets

Corn flour - 1 Tablespoon 

Maida - 1 Tablespoon 

Salt as per taste 

Pepper powder - 1/2 teaspoon 

Garlic - 7 to 8 cloves chopped

Green chillies - 1 slit

Sesame seeds - 1/2 teaspoon 

Soya sauce - 1 Teaspoon 

Tomato ketchup - 1 Teaspoon 

Green chilli sauce - 1/2 teaspoon 

Vinegar - 1 Teaspoon

Spring onions  - Finely chopped 

Onion - 1 finely chopped

Water as required

Oil to deep fry

Method of Preparation:

1. In a bowl add in cornflour, maida, salt as per taste and water to make a thick paste.

2. Into the flour mix add in the boiled cauliflower florets(water strained) and coat them well.

3. Heat a kadai, add in oil sufficient to deep to fry. Once the oil is heated, drop in florets one by one and fry them until golden brown ( You can fry them florets twice if you want the cauliflowers extremely crunchy). Place the florets on a tissue paper to remove the excess oil.

4. Take a wok, place it on high flame and add oil. Once the oil is hot add in finely chopped garlic, onion and slitted green chilli.

5. Add soya sauce, vinegar, green chilli sauce, salt, pepper powder and 1/2 glass water and let it boil.

6. Meanwhile, in a small bowl take 2 teaspoon corn flour and water to make a thin slurry 

7. Add this mixture into the onions and keep stirring continuously, you may add in water as per the consistency you want your Manchurian sauce to be.

8. Mix the fried florets into the prepared sauce and toss well, lastly add in chopped spring onions

9. Serve hot





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