Mutter paneer curry

Ingredients :
   Paneer  - 200 gms
   Peas  - 1 Cup
   Onions - 2
   Tomatoes - 2
   Ginger-Half inch
   Green chilli-1 or according to preference
   Dhania jeera powder -1 tsp each
   Cashew nuts - 5 to 6 soaked in water
   Kasuri methi -half tsp
   Salt as per taste
   Oil - 1 tbsp
   Cream
   Water as required
   Coriander leaves for garnishing
   Coriander seeds  -2 Teaspoons
   Red chillies -2

 Method of preparation:
    Make a paste of onion , ginger  , coriander seeds , red chillies and  green chillies and put aside. In the same jar adding soaked cashew and tomato blend  to a smooth paste. Take a pan add little oil , then sauté the onion paste until the  paste is cooked well, into that add the dry masala powder, then add tomato purée,  kasoori methi, add salt , paneer and peas ,  add little water cook for few mins , till it cooks well and loose the water content, add coriander leaves and milk cream and cook for few secs.

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