Basundi

Ingredients :
 Whole milk  - 1 Ltr
 Condensed milk  - 1Cup
 Cardamom powder one pinch
 Badam powder - 11/2 Tablespoons
 Pistachios and Almonds for garnishing
 Saffron  - 4, 5 strands

Method of preparation :
   Take a nonstick pan put one ltr milk in that and let it boil for few mins till it  become 3/4 ltr.  Stir continuously . Later add badam powder , condensed milk , cardamom powder, saffron and stir it for some more time till it thickens. Then switch off the stove and allow it to come to room temperature, then kee0 it in freezer by garnishing it with nuts.

 Nutritional values :  Contains calcium , vit A , protein ,potassium, iron and magnesium.




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