Paneer butter masala ( No onion, no garlic )

Ingredients :
  • Paneer - 200  gms 
  • Butter - 2 Tablespoons
  • Tomatoes - 4
  • Kasoori methi - 1Teaspoon
  • Salt as per taste
  • Turmeric powder - One pinch
  • Cashew nuts- 50 gms
  • Ginger paste
  • Onion, garlic can be added 
Method of preparation :
    Take a pan and add little butter , then add tomatoes made into pieces  and cashew till it get fried. Make a fine paste of tomatoes. Add butter to the pan and put the gravy , salt , turmeric powder  till it cooks well. Then make dry roast of kasoori methi and by using palms make it into powder. Add this powder to the gravy. Let it cook for few mins , then add paneer into the gravy. Add garam masala powder, Kashmiri chilli powder. Lastly add cream  and coriander leaves to the curry.

Nutritional value :  Contains protein, vit A,  calcium , high calories

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