Onion Pakoda

Ingredients  :
  • Onions - 4
  • Besan - 1Cup
  • Rice flour - 1/2 Cup
  • Salt as per taste
  • Baking soda  - One pinch
  • Jeera -1Teaspoon
  • Ginger and green chilli paste or made into thin pieces
  • Oil for deep frying 
 Method of preparation :
   Cut onions into thin long pieces , then add green chilli and ginger , salt , baking  powder jeera , besan and rice flour. Sprinkle water to make dry dough , not like bajji batterjust the basin should get stick to onion. Now put oil in a kadai  let it boil , you have to add onion mixed to besan to the medium temperature oil. Oil should not be too hot. You can add cashews soaked in water for sometime then mix it to the onion and besan mixer.  Even you can add curry leaves too. Fry the mixer till it get fried correctly.

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