Palak paneer pulav

Ingredients :
  •  Basmati rice - 1 Glass
  • Palak - 3 Bunches
  • Paneer - 200 gms
  • Salt as per taste
  •  Garam masala ingredients - big cardamom, clove, cinnamon, small cardamoms, bay leaf ,shah jeera
  • Cashew nuts - 6-7 no.s
  • Ginger  - 1/2 inch
  • Garlic - 3 cloves
  • Tomato -1
  • Kasoori methi - 1Teaspoon
  • Ghee -2 Teaspoons 
  • Green chillies - 2
  • Onion - 1
  • Coriander powder -1 Teaspoon
  • Jeera powder - 1 Teaspoon
 Method  of preparation :
 1Soak rice for half an hour  in water .
 2. Make a smooth paste of chopped palak , ginger, garlic and green chilli , then make a paste of  cashew nuts  and  tomato too    
3. Take a cooker add ghee to that and add garam masala , chopped onion, coriander powder , jeera powder , salt , kasoori methi ,  both pastes , paneer , rice and water.
4. Put the lid and let it get cooked till the first whistle comes and switch off the stove.
5. Cashew nuts can be fried and added to the rice instead of making paste.

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