Crispy Baby corn ( Snack)

Ingredients :
 Baby corn - 200 gms
 Salt as per taste
 Corn flour - 1 Tablespoon
 Rice flour -  1 Tablespoon
 Coriander leaves handful
 Spring onion little
 Tomato ketchup - 1 Teaspoon
 Vinegar  - 1 Teaspoon
 Onion - 1 chopped
 Garlic cloves -2 chopped
 Green chillies - 2 chopped
 Oil  - 2 Tablespoons

Method of preparation :
1.  Clean the Baby corn with water and slice them two pieces.
2. Boil them in little water.
3. Take rice flour,  corn flour and salt , sprinkle water into the flour .
4. Then roll the baby corns into that mixer.
5. Later add pepper powder and mix water to make a batter., add little vinegar, pepper powder tomato ketchup in the left over batter and keep it aside.
6. Then dip the baby corn in the batter , shallow fry until it turns crispy.
7. In an other pan add  little oil , add chopped garlic , green chillies,  chopped onion spring onion.  
8. Add the baby corns to this , then add the tomato ketchup mixer too and keep on the stove for few secs and garnish with coriander leaves.

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