Pav bhaji

Ingredients:
Pav - You can get pavs from a bakery
Bhaji:
  • Potatoes - 3
  • Onions -3
  • Capsicum -2 
  • Carrot- 1 Big
  • Peas  - Handful
  • Kasoori methi
  • Tomatoes - 4
  • Any variety of vegs you can add more of your interest 
  • Salt as per taste
  • Turmeric powder - One pinch
  • Coriander leaves - One bunch
  • Garam masala- 1Teaspoon
  • Pav bhaji masala - 1Teaspoon
  • Coriander powder - 1 Teaspoon 
  • Jeera powder - 1 Teaspoon 
  • Oil for frying - 2 Teaspoons
 Method of preparation:
 Cook all the vegs in a cooker, after cutting them into small pieces, put a kadai on stove , pour little oil into the kadai, and add onions and tomatoes to it. Let the veg get cooked , then add all the cooked vegs and add turmeric powder, salt, garam masala, coriander powder, jeera powder, and add little water and keep the lid on it , let it cook for sometime . Then add pav bhaji masala and coriander leaves till it gets cooked we’ll keep on the stove , later turn off the stove. For kids you can add cheese on top of the curry  .

Nutritional values: You can get more vitamins from the curry.

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