Sooji and green chutney Toast

Ingredients :
  Whole  wheat Bread - Few slices
  For Green Chutney :
   Coriander leaves  - 1 Small bunch
   Green chillies  - 2
   Mint leaves  - 1 Bunch
   Salt as per taste
   Curd  - 1 Small Cup
   Onion -  1small
   Ginger small piece grated
   Chat masala
 For Sooji mixture :
   Roasted sooji -1/2 Cup
   Curd - 1 Cup
   Green chilli
    Capsicum - 1 Finely chopped
   Tomato - 1  Finely chopped
    Onion - 1 Finely chopped
    Salt  as per for taste
    Coriander leaves few


Method of preparation :
1. Grind all the ingredients as given for green chutney and keep aside.
2. Later dry roast sooji and mix with curd ,chopped vegetables, coriander leaves and salt .
3. Apply green chutney on the bread slice and later apply sooji mixture both the sides and roast both the sides by adding little butter or ghee.
4. Serve hot.


 

Comments

Popular posts from this blog

Dondakaya pachadi

Goru chikkudu patoli kura

Gongura puvvu pachadi (Sorrel leaves)