Crispy sweet corn

Ingredients
Sweet corn - 1 Big bowl
Corn flour - 1 Tablespoon 
Salt as per taste
Chat masala-1 Teaspoon 
Red chilli powder  - 1 Teaspoon
Spring onions - 1/2 cup
Oil for deep frying
Coriander leaves - Handful for garnishing
Lemon juice - 1 Tablespoon for taste

Method of preparation
1. Boil sweet corn in water.
2. Drain out the water.
3. Add corn flour immediately to the sweet corn, salt and mix it well so that the amount of water left absorbs the flour and extra water isn’t needed
4. Place a kadai on the stove and add oil , then add in sweet corn to the oil, fry it until it becomes become crisp and golden  colour.
5. Fry the sweet in 2-3 batches and once all of it is fried, leave it aside for a minute and add of it Ahn to oil and fry it once again.This will ensure that the corn is crisp and well fried .Double frying is optional.
6. Transfer the fried sweet corn to a bowl and add chilli powder, chat masala, lemon juice, finely chopped spring onions and coriander leaves.
7.Mix it well and serve it immediately

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