Panasa Pottu kura ( Raw jackfruit curry )

Ingredients :
Raw jackfruit  pieces - 1 Big Cup
Salt as per taste
Tamarind pulp - 1 Tablespoon
Turmeric powder - 1 Teaspoon
Mustard seeds - 1 Teaspoon
Onions - 2
Dry red chillies - 4
Seasoning - Chana dal, urad dal, cumin seeds, mustard seeds, one teaspoon each, dry red chillies-3
Curry leaves - Handful
Ginger - 1 inch piece
Cumin seeds -1 Teaspoon


Method of preparation :
1. Make a paste of mustard seeds, ginger, cumin seeds and green chillies.
2. Place a pan and add oil, prepare seasoning with the given above ingredients, add curry leaves,then add raw jack fruit pieces, turmeric powder, salt, let it get cooked for sometime.
3. Then add onion  pieces,prepared paste, chilli powder mix all the ingredients well.
4. Add tamarind pulp too.
5.finally garnish with coriander leaves.



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