Small potato gravy curry


Ingredients :
Small potatoes - 1/4 kg
Salt as per taste
Turmeric powder -  1 pinch
Kasoori methi - 1 Teaspoon
Green chillies - 3
Ghee - 1 Tablespoon
Cumin seeds -1 Teaspoon
Cardamom pods -3
Bay leaves - 2
Tomatoes - 2
Onions - 2
Cashew nuts - 1 Tablespoon
Garam masala  - 1 Teaspoon
Red chilli powder - 1 Teaspoon
Cumin seeds powder -1 Teaspoon


Method of preparation :
1. Boil the  baby potatoes in a cooker for four whistles.
2. Take a pan add in some ghee or oil, after heats up add elaichi (around three) , and two big green chillies slit, one to two bay leaves which are divided into two. let them fry them for 30 secs, after which add jeera till it splutters .
3. Meanwhile make a paste of tomatoes , onions  and cashew nuts, purée till its finely done.
4. In another pan, add some oil, boiled and half chopped baby potatoes and fry them until golden brown.
5. When the masala is fried , add in the paste and cook it till the onions cook well.
6. Stir  it and add salt, red chilli powder, garam masala,  jeera  powder, and a bit turmeric powder and mix it well.
7. In the mixi where the paste was prepared, add water and curd and blend it and add it into the curry
8. At last , add in the fried baby potatoes which were kept aside.
9. Mix all the ingredients, and take some kasuri methi into the hand , rub with palms till it become powder then add some coriander leaves and lemon juice (Optional).
10. Garnish with cream.



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