Oats chillia


Ingredients :
Oats - 1 Cup ( Roasted and powdered)
Bombay ravva - 4 to 5 tablespoons
Rice flour - 1/2 cup
Baking soda  one pinch
Flax seeds powder - 1/2 teaspoon 
Pepper  - 1/2 teaspoon 
Ginger - half an inch finely chopped or grated
Beetroot - 1 finely grated
Salt as per taste
Green chillies - 2 to 3 finely chopped 
Water as required for a dosa consistency 
Onions (finely chopped)

Method of Preparation:
1. Into a bowl, add in roasted Sooji, oats, rice flour, salt, pepper, baking soda and water.
2. Mix well and later add in chopped onions, beetroot, green chillies and ginger.
3. Stir well and add in water if needed to adjust the consistency of the batter.
4. Place a pan on stove, once heated pour a ladle of batter onto it and drizzle oil around the spread.
5. Let the chilla roast well on both the sides. Repeat the same step and prepare rest of the chillas.

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