Tomato and onion Roti :

 Ingredients :

Whole wheat flour - 1 1/2 cup

Onion - 1 finely chopped 

Tomatoes - 2 small

Green chillies - 2

Spring onion greens - finely chopped

Ginger and garlic chopped - 2 teaspoon 

Coriander Leaves - handful finely chopped

Jeera - 1 teaspoon 

Saunf - 1/2 teaspoon 

Salt as per taste

Red chilli powder - 1/2 teaspoon 

Garam masala - 2 pinches

Method of preparation :

1. In a mixi grinder add in green chillies, ginger, garlic, tomatoes, saunf, cumin seeds,  coriander leaves,  and make a fine purée.

2. In a bowl add in whole wheat flour, prepared purée, finely chopped onions and spring onions, salt, red chilli powder, garam masala powder, oil and knead it into a chapathi dough.( I haven’t used any amount of water as the paste was sufficient to knead)

3. Take a small part of the dough, using a rolling pin and dry flour make rotis.

4. Heat a pan and place the roti and cook it evenly on both sides with some ghee/oil.


5. Serve roti hot with any pickle or raita.

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